Since 1988, Chef Roy Yamaguchi has been delighting his guests with his signature Misoyaki Butterfish dish. This marinade and glaze was crafted to perfectly complement and bring out the natural flavors of the fish. Try it on other meats and enjoy the flavorful results. Recommended uses: Delectable on Chicken, Meat, Grilled Vegetables and Fish (especially Salmon and Butterfish), this is the perfect marinade, glaze, finishing sauce or dip. For best flavor, marinate ingredients in the refrigerator for 10 to 30 minutes, then glaze while broiling to a rich caramel color.