With its tantalizing mix of spicy and sweet flavors, this Sichuan-inspired sauce has been a favorite at Roy’s since 1988. It will be sire to excite your taste buds and add a delicious hint of Hawaiian Fusion® zing to your cooking. Recommended uses: This BBQ sauce, marinade and basting or dipping sauce works wonders on Chicken, Ribs, Beef, Pork, Lamb or Fish. For best flavor, marinate ingredients in the refrigerator for 2 to 24 hours. Baste while cooking to layer on the flavor.