Chef Roy Yamaguchi has captured the warmth and Aloha spirit of Hawaii in this island-inspired teriyaki marinade and cooking sauce. It promises to infuse just the right balance of Hawaiian flavors into your cuisine. Recommended uses: Versatile and easy-to-use, this sauce is great for marinating, grilling, braising, basting and as a finishing or stir fry sauce on Beef, Pork, Chicken, Lamb, Burgers or Vegetables. It is also perfect for dips and spreads! Fore best flavor, marinate in the refrigerator for 2 to 24 hours. Baste while cooking to layer on the flavor.