Introduction
Da Farmer and the Chef’s mission is to:- Provide accurate descriptions of our products on our Web site
- Properly fulfill your order
Shipping
We ship all our orders from our California warehouse location. All orders will be sent via FedEx with tracking number. If there is an alternate method you would like, please contact us and we can arrange it. FedEx does not ship to Post Office Boxes (PO Box #s).
International
For orders outside of the United States, please contact us directly.
Returns
We offer a 100% customer satisfaction guarantee. Should your order not meet your expectations, please contact us. We will exchange, credit or refund your returned merchandise for any reason within 7 days of receipt. We try to make this as easy as possible and will refund you the full cost of the merchandise (less credit card fees, shipping, handling and insurance). We can make a full refund of all fees if the return is the result of our error. You are responsible for the cost of shipping, handling and insurance to our U.S. location. If it is our error then we will refund you this amount also.To assist us in processing your return request as quickly as possible, please follow these instructions: - Send us an email at customer service to receive your RETURN AUTHORIZATION number, this number must be on all correspondence and documents and on the outside of your returned merchandise.
- Upon receipt of your email we will send you a Return Authorization number (RA#) and the shipping address to send the merchandise to.
- Please write the RA number on the package shipping label and also on the original invoice. Any returns without the RA number cannot be accepted.
- All returns must include a return address and phone number.
- All returned items must be in new, unused and undamaged condition. All tags must be attached with no sign of removal. The shipment should be prepaid and insured for the full amount of the invoice.
- Please note that special orders have no return policy.
Mahalo (thank you) for shopping with Da Farmer and the Chef Hawaii. |
